During Science today Year Six made bread. We looked at the effect yeast has on bread, making some batches with and some without yeast. We found that the yeast respires which makes the bread rise as the carbon dioxide which is released creates the air pockets that make the bread light and fluffy.
Dear Parents and Carers, Welcome to the second half of the Summer Term! Below are…
Friday 19th May In year 2, the children finished a short series on questioning. Today,…
This term for independent learning the children worked in pairs to create something linked to…
We were very lucky to have the sun shine for our fun run this afternoon.…
