Making Bread!

As part of their work on microorganisms Yr.6 have found out that all living things do seven things: move, respire, sense, grow, reproduce, excrete and have nutrition.  

They activated dried yeast by giving it warmth and moisture when making bread.  They found the yeast respired, giving the bread its light and fluffy texture with air spaces inside.  Due to this respiration, an hour after they were left to prove the loaves were nearly twice as big as when they started.  

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